easy pickled eggs with beets recipe

Easy Pickled Eggs with Beets

This recipe is my go-to way to make delicious pickled eggs with beets. 

Course american
Keyword appetizer, easter, family, snack
Servings 30 eggs


  • 30 Eggs
  • 1 Gallon Glass Jar
  • 4 Cans Beets
  • 1 Cup Sugar
  • White Vinegar


  1. In a large pot, boil 30 eggs until hardboiled.

  2. Remove from eggs from pot and peel shells from them.

  3. Add eggs to your clean, glass jar

  4. Add 4 cans beets to the glass jar, over eggs

  5. Add sugar to the glass jar

  6. Fill the glass jar with white vinegar, being sure not to overfill

  7. Place pickled eggs in the fridge overnight

  8. Eat and enjoy