This recipe is my go-to way to make delicious pickled eggs with beets.
In a large pot, boil 30 eggs until hardboiled.
Remove from eggs from pot and peel shells from them.
Add eggs to your clean, glass jar
Add 4 cans beets to the glass jar, over eggs
Add sugar to the glass jar
Fill the glass jar with white vinegar, being sure not to overfill
Place pickled eggs in the fridge overnight
Eat and enjoy