The Easiest Vegan Egg Salad Recipe EVER!

As you know, Michael and I are vegetarian and lately we’ve been contemplating the idea of going vegan – I know, no more cheese – yikes 😳 . But with Michael’s diabetes and my family history of heart disease, I want to do everything possible to prevent any health issues that I can. That’s why we started implementing one vegan meal a week. It’s one of the easiest ways we’ve found to ease into this whole vegan diet without giving up too much at one time.

One of our favorite recipes that we’ve found thus far is this delicious vegan egg salad recipe. It’s so easy to make and it taste so much like real egg salad, that I had to share the recipe with you all. It only requires a few simple ingredients and is a very inexpensive recipe to make. 

Vegan Egg Salad Ingredients

• 1 Block of firm Tofu
• 1/2 Cup Chopped Celery
• 1/2 Cup Onion
• 1/2 Cup Pickles
• 1/4 Cup Vegan Mayonnaise (I personally think Hellmans Vegan Mayo taste the best)
• 1 Tsp Dijon Mustard
• 1 Tbsp Yellow Mustard
• 2 Tbsp Lemon Juice
• 1 Tsp Turmeric
• Pinch of Salt
• 1 Tsp Pepper
• 1/2 Tsp Garlic

I know it looks like a lot of ingredients, but most of the ingredients you are ones that you probably already have on hand.

Making This Vegan Egg Salad Recipe

Making this vegan egg salad recipe is easier than making the real stuff! It doesn’t require any cooking and can be eaten immediately after you mix the ingredients together!

It’s seriously so easy and fast to make that I implement this recipe on those days when we’re super busy and have no time to make a full course meal. My family loves it and you can barely tell that you’re eating tofu. 

To make this vegan egg salad follow the instructions below. You can also print out the handy recipe card below and keep this recipe for years to come!

1. Cut block of tofu in half. Cube one half and place to the side. Add other half of tofu to the bowl, broken up.
2. Add all other ingredients except the cubed tofu, celery, pickles, and onion.
3. Stir until creamy and then add cubed tofu, celery, pickles and onions.
4. Stir until combined.
5. Top on top of your favorite bread & enjoy!

The Easiest Vegan Egg Salad Recipe EVER!

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This vegan egg salad is the easiest and tastiest no-egg salad recipe. It's so simple to make and can be enjoyed in less than 10 minutes!

Prep Time 10 minutes

Ingredients

• 1 Block of firm Tofu
• 1/2 Cup Chopped Celery
• 1/2 Cup Onion
• 1/2 Cup Pickles
• 1/4 Cup Vegan Mayonnaise (I personally think Hellmans Vegan Mayo taste the best)
• 1 Tsp Dijon Mustard
• 1 Tbsp Yellow Mustard
• 2 Tbsp Lemon Juice
• 1 Tsp Turmeric
• Pinch of Salt
• 1 Tsp Pepper
• 1/2 Tsp Garlic

Instructions

1. Cut block of tofu in half. Cube one half and place to the side. Add other half of tofu to the bowl, broken up.
2. Add all other ingredients except the cubed tofu, celery, pickles, and onion.
3. Stir until creamy and then add cubed tofu, celery, pickles and onions.
4. Stir until combined.
5. Top on top of your favorite bread & enjoy!

Last Updated on 4 years ago by Crystal Carder