Easy Pickled Eggs with Beets Recipe

I seriously cannot believe Easter is one month away, can you? This year, I am trying to get a head start on picking out things for the kid’s Easter baskets, but it seriously seems like I buy the same things every year.

During my last trip to Walmart, I decided to look at the Easter candy and it all brought back memories of my childhood. That’s when I saw they had beets for $.50 a can. That made me think of my mom’s easy pickled eggs she always makes, so I grabbed a few cans and a gallon jar of white vinegar and headed home.

 I’m not sure about your family but pickled eggs never last long at my house. 

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This Easy Pickled Egg recipe uses beets and only takes 15 minutes to make. I recommend buying a 1-gallon glass jar like this ONE, but any old jar will do.

This recipe can easily be made by anyone old enough to work the stove and, on the plus side, it is high in protein and vegetarian.

Yield: 30 Servings

Easy Pickled Eggs with Beets Recipe

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This recipe is my go-to way to make delicious pickled eggs with beets

Ingredients

• 30 Eggs
• 1 Gallon Glass Jar
• 4 Cans Beets
• 1 Cup Sugar
• 1 Jug White Vingear

Instructions

1. In a large pot, boil 30 eggs until hardboiled.
2. Remove from eggs from pot and peel shells from them.
3. Add eggs to your clean, glass jar
4. Add 4 cans beets to the glass jar, over eggs
5. Add sugar to the glass jar
6. Fill the glass jar with white vinegar, being sure not to overfill
7. Place pickled eggs in the fridge overnight
8. Eat and enjoy

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Do you have a favorite Easter tradition or meal?

Last Updated on 2 weeks by Crystal Carder